Slow Cooker Cherry & Chocolate Puddings
Butter the insides of 4 metal pudding moulds, each 250ml and base line each with greaseproof paper. Put the butter, sugar, flour, egg, cocoa, baking powder & cinnamon in a bowl and beat with a wooden spoon until smooth. Arrange a circle of cherries in the bottom of each of the moulds. Chop the rest …