Oeufs Mollets À La Crécy

Oeufs Mollets À La Crécy

Heat your oven to 220 C/200F. Peel and grate your carrots. Melt your knob of butter and very gently sweat your carrots with a lid on, being very careful to keep the temperature low so they do not burn, for 6-8 minutes. Meanwhile, prepare your béchamel by melting your butter and when just starting to […]

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