Salmon, Lemon & Dill Brioche

Salmon, Lemon & Dill Brioche

Use a 5cm circle cutter to cut out 12 pieces of brioche. Toast each side under the grill until just golden. Cool. (These can be kept in an airtight container for 24 hours) Mix together the cream cheese, lemon juice, zest and chopped dill. Roughly flake in the tinned or freshly poached salmon in to […]

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