Brick Pastry

Chicken with creamy onions, mushrooms & goats cheese wrapped in Brick Pastry

Chicken, Creamy Onions, Mushrooms & Goats Cheese wrapped in Brick Pastry

First of all, heat a griddle or frying pan and lightly oil your chicken breasts and season. Then fry them on both sides until they are lightly coloured. They will finish cooking in the oven when wrapped in the Brick. Remove from the heat. Pre-heat your oven to 200C/180F/Gas 4. In a separate frying pan,

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