Omelette Au Boudin De Nancy (omelette with black pudding)

Omelette Au Boudin De Nancy (Omelette with Black Pudding)

Cut your black pudding into thick slices and fry both sides lightly in some butter for 5 minutes. Fry your shallots and parsley for 3 minutes in some butter also, just to lightly soften. Whisk up your eggs and stir in the shallots and parsley and a little seasoning. You need to make 2 flat […]

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