Omelette Au Boudin De Nancy (Omelette with Black Pudding)
Cut your black pudding into thick slices and fry both sides lightly in some butter for 5 minutes. Fry your shallots and parsley for 3 minutes in some butter also, just to lightly soften. Whisk up your eggs and stir in the shallots and parsley and a little seasoning. You need to make 2 flat …
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