This week, I have not only been cooking in my farmhouse kitchen…I have also been seen doing a bit of a jig and whooping rather a lot! I am still reeling from the news that I have made the final 6 for a BritMums Brilliance In Blogging Award in the category of Food. I am …
I live in a truly beautiful part of the world surrounded by stunning unspoiled countryside as far as the eye can see. On any given day I am appreciative of my good fortune but some days more than others. A few weeks ago I remember having a little word with myself saying, ‘Goddamn Anneli, this …
This post was originally a guest post of mine on A Reluctant Foodie. But due to popular demand, I have decided to re-publish it here as well so no one misses out. This post has become even more topical lately after the horse meat scandal having hit Ikea and it’s Swedish meatballs. (Although I must …
Authentic Unbeatable Swedish Meatballs! (Horse Meat Free!) Read More »
Well hello there again, it’s Louisa here guest blogging from Chez Foti. After the fun of our last Christmas bloggy swop (Bûche de Noël) we decided to go for it again and this time our theme was appropriately ‘comfort food’. Now I’m sure Anneli will agree the weather down here’s been worse than atrocious and I’m informed …
A Guest Post by Chez Foti – A Very British Beef, Beer & Stilton Pie! Read More »
Preheat the oven to 160Fan/180C/Gas 4. Place the onions, carrots, anchovies and their oil, onion confit, garlic and Herbs De Provence in an casserole pot with a lid. Heat the duck fat in a frying pan and fry the bacon lardons for 5-10 minutes until cooked though. Add them to the casserole pot. Cut the …
