- Lay your slices of baguette out on a plate. In a bowl mix your shredded smoked salmon with the cream cheese, spring onions and chopped dill. Add a squeeze of lemon juice and mix to combine. Season.
- Spread generously onto the slices of baguette, in Spain they heap on the toppings! Then garnish with an extra slice of smoked salmon.
4 thoughts on “Smoked Salmon, Cream Cheese & Dill Pintxos”
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm…..next time i come to yours can we have a meal of just Pintxos please xxxx
It’s a deal…Pintxos all the way x
Looks very tasty, I love smoked salmon
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