Four Seasons Food August Challenge Now Open!

Four Seasons Food Badge SummerThe Summer has been racing on and I can’t believe we are already in August! July was busy and extremely hot and so a perfect month for plenty of BBQ’s in the sunshine. And you guys certainly know how to BBQ in style with so many wonderful entries in to FSF’s BBQ themed month hosted by my blogging sister, lovely Louisa from Chez Foti. The brilliant round up can be seen here.

And so we pass the hosting back over to me this month with the delectable theme of ‘Summer Puds’. We want you to get creative and inspire us as I know you can with your delicious Summery desserts. I literally can’t wait to see what you come up with…I expect to happily gain weight just by reading them!


The Guidelines To Enter:

  1. Any recipe that fits the current months theme can be entered, new or old.
  2. You can enter as many times a month as you wish. And of course feel free to enter your recipes to any other blogging challenges you like.
  3. Please give due credit if your recipe is not your own.
  4. Add your recipe URL to the Linky or email your URL depending on the current month host. Please include the recipe title, the URL, your email address and if emailing, also a photo of the dish.
  5. Please include a link to Delicieux & Chez Foti on each entry.
  6. Please add the relevant seasons badge – Spring, Summer, Autumn or Winter. Please update old posts that you enter to include a badge also.
  7. Please Tweet your entries using the hashtag #FourSeasonsFood and include @Delicieux_fr or @ChezFoti and we will retweet all that we see.
  8. All entries will be added to the Pinterest Group Board – Four Seasons Food.
  9. The winning entry each month will be promoted via Twitter, Delicieux & Chez Foti Facebook pages and Google+ by both co-hosts.
Please use the following code to display the badge and link back to the co hosts sites.


Four Seasons Food

Four Seasons Food hosted by Delicieux and Chezfoti


Four Seasons Food

Four Seasons Food hosted by Delicieux and Chezfoti


Please add your entries here with this Linky Tool!


6 thoughts on “Four Seasons Food August Challenge Now Open!”

  1. Hi Anneli, a great blog AND a great site.
    Consider yourself followed!
    How long have you been blogging for now?

    1. Hi Dan, thanks so much! I am pleased you like the blog. Always such a pleasure to get lovely feedback like that. Just popped over to check out your site and found it most interesting too! Very pleased to meet you! I have been blogging for just over 2 years now. Keep in touch x

  2. I’m going to try my very best to make an entry Anneli, but right now with half a kitchen and a new house plus summer holiday mayhem I’m a little doubtful I’ll make it! But I do have a few ‘easy’ recipes I’d love to contribute, so here’s hoping….

    1. Oh Lou, don’t fret! I think you enough on your plate (although a portion of Summer pud could always be enjoyed!) Seriously though…don’t worry. I know you will be back with a bang next month if all goes to plan xx

  3. What a terrific challenge for August – this should be an eye-popping roundup! I’m sharing a very tasty Strawberry Tiramisu from my Tuesday Tutor with Simone from Junglefrog Cooking. It’s such a delicious “pud” and perfect for summer gatherings! Thanks for hosting FSF, Anneli…

  4. hiii..glad to discover your yummy blog!!
    The FSF really impressed a new blogger like me…looking forward to be a part of it..but found the entries are closed!! I would be pleased if you let me know when I can post my recipes to FSF on coming days…???

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