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- Lay your slices of baguette out onto a plate. Heat the sunflower oil in a frying pan and fry your Merguez Sausages for 10 minutes until cooked.
- Meanwhile, in a bowl, combine the sliced radish with the yoghurt and garlic. Season and set aside.
- Cut the sausages in half lengthways and then into short lengths to fit nicely onto the sliced baguette. Place 3-4 slices of sausage onto each slice of bread to cover.
- Place a good dollop of the radish Tatziki on top of each Pintxos. Serve.