Basic set menu format
Canapès
Courgette, basil & Parmesan soup
Gruyere crusted loin of pork with Madeira Sauce
served with pommes boulangerie
Warm apple galette
Example 4 course menu format
A selection of canapés
Summer lettuce soup
Rillettes of smoked & poached salmon with herb dressing
Pork fillet stuffed with Toulouse sausage and prunes served with pommes boulangerie
Or
Honey roast citrus duck breast with rosemary & leek potato galettes
Two nuts chocolate torte
Example of canapé party menu
Salmon, lemon & dill brioches
Lettuce cups of prawn & mango salsa
Mini frittata
Summer chicken pastries with basil and sun dried tomato
Honey mustard chicken drumettes
Pea & goats cheese crostini
Smoked salmon bread baskets
Individual shots of melon soup
A selection of cupcakes