- Put your chickpeas, lemon zest, lemon juice, cumin, half the coriander, egg and some seasoning in a food processor and whizz it all up to form a smoothish paste. Scrape the mixture out into a bowl and mix with 80g of the breadcrumbs and the 1/2 a diced red onion. Make this into 3 burgers (I used a metal ring to ensure uniform sizing). Press the remaining breadcrumbs onto each side of each of the burgers and transfer to the fridge to chill for at least 10 minutes.
- Heat the olive oil in a frying pan and fry the burgers for 4 minutes each side, until a the breadcrumbs are crusty. Do not fry them too hot or they will burn.
- Serve the burgers in buns with sliced tomato, sliced cucumber, sliced red onion, a few sprigs of coriander and a glug of sweet chilli sauce.
Recipe from BBC Good Food Magazine