Tagged:  Tomato

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Tomato, Courgette & Chard Stoup

In Main Courses On October 12, 2012 0 Comments

Heat your tablespoon of oil in a large saucepan and add your chopped tomatoes, chopped courgettes and garlic. Put a lid on and let it cook on a… Read More »

Slow Roasted Tomatoes

Slow Roasted Tomatoes to Preserve

In Starters On September 26, 2012 3 Comments

Heat your oven to 125 F/ 150C. Wash and slice your tomatoes in half. (Cherry tomatoes or other smallish varieties work best) Lay your tomatoes out on a… Read More »

Courgette, Ricotta & Feta Filled Pasta Shells

Courgette, Ricotta & Feta Filled Giant Pasta Shells with Garlicky Tomato Sauce

In Main Courses, Starters On September 26, 2012 1 Comment

Heat your oven to 180 C / 160 F. Then pre-cook your pasta shells according to instructions (mine were 8-9 minutes in boiling water). Drain and remove them… Read More »

Living La Vie De Veggie Part II

In Blog On April 11, 2012 5 Comments

Following on from my last blog post, I want to stick with the theme of vegetarian food and share some more recipes from the 3 weeks my family… Read More »

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Aubergine & Tomato Gratin (Boumiano Bohemienne)

In Main Courses On April 11, 2012 2 Comments

First cut your aubergines into 2cm cubes. Spread them out in a colander and sprinkle lightly with sea salt. Leave for a good 30 minutes so that the… Read More »

Living La Vie De Veggie!

In Blog On March 28, 2012 14 Comments

I have lived the last 3 weeks of my life as a fully fledged vegetarian. We have had a lovely young girl from California staying with us and… Read More »

Baked Tomato Rice with Cruchy Vegetables & Raclette Cheese

Baked Tomato Rice with Crunchy Vegetables & Raclette Cheese

In Main Courses On March 28, 2012 3 Comments

Pre-heat your oven to 200C/180F/Gas 6. First of all, cook your rice according to the packet instructions. Drain and mix with the pasta sauce and the sundried tomatoes…. Read More »

Awesome, Authentic Curries

In Blog On February 15, 2012 10 Comments

My brother in law makes a damn good curry. It’s a treat to be invited over to their place for a curry night and I always know I… Read More »

Courgette Panna Cotta

Courgette Panna Cotta

In Starters On September 22, 2011 0 Comments

Bring the cream up to boil and then take it off the heat and add the garlic and thyme. Cover and leave to infuse for 10 minutes minimum…. Read More »

Tomato & Courgette Risotto

Tomato & Courgette Risotto

In Main Courses On September 6, 2011 0 Comments

Heat the oil and butter in a large pan. Add the onion and fry gently until softened. Add the garlic and fry for 2 minutes. Add the risotto… Read More »