Tagged:  Tapas

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Pintxos Fabuloses!

In Blog On July 3, 2012 4 Comments

Following on from my last post where I talked about the gastronomic delights and wonderful sights of San Sebastian, I was inspired enough to endeavour to make my… Read More »

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Iberico Ham with Fried Quails Egg & Parmesan Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette. Place 1/2 a slice of Iberico ham onto each slice. Heat the sunflower oil in a frying pan. Use a knife to… Read More »

Smoked Salmon, Cream Cheese & Dill Pintxos

Smoked Salmon, Cream Cheese & Dill Pintxos

In Starters On July 3, 2012 4 Comments

Lay your slices of baguette out on a plate. In a bowl mix your shredded smoked salmon with the cream cheese, spring onions and chopped dill. Add a… Read More »

Merguez Sausage with Radish Tatziki Pintxos

Merguez Sausage with Radish Tatziki Pintxos

In Starters On July 3, 2012 0 Comments

Lay your slices of baguette out onto a plate. Heat the sunflower oil in a frying pan and fry your Merguez Sausages for 10 minutes until cooked. Meanwhile,… Read More »

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Sundried Tomato, Goats Cheese, Pistachio & Balsamic Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette on to a plate. Top each slice with a sun-dried tomato. Then a slice of Goats cheese. then  sprinkle over some pistachio… Read More »

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Salmon Croquette with Spicy Avocado Mayonnaise Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette on to a plate. Remove the skin from your salmon fillet and remove all bones. Cut into 6 chunks which would fit… Read More »

Inspiring Food From San Sebastian

In Blog On June 17, 2012 0 Comments

I have just returned from a weekend break in San Sebastian where I have gorged myself silly on the local Pintxos! I have been gushing all weekend about… Read More »

Fantastic French Tapas – 3 Délices De France

In Blog On April 24, 2012 6 Comments

A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »