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Raggmunkar with Flesk & Beans

Raggmunkar – Swedish Potato Pancakes

In Main Courses On January 28, 2013 0 Comments

In a large bowl, make the batter by mixing the flour, salt pepper, milk and eggs until smooth. Grate your raw peeled potatoes with a coarse grater and… Read More »

Kroppkakor with Lingon & Flesk

Kroppkakor – Swedish Potato Dumplings

In Main Courses On January 28, 2013 4 Comments

Boil 750g of your potatoes in salted water for 20 minutes until cooked. Grate the remaining raw 250g of potatoes. Drain your boiled potatoes and dry mash them… Read More »