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Vegetable & Mozzarella Bake

Vegetable & Mozzarella Bake

In Main Courses On October 12, 2012 2 Comments

Heat your oven to 180 Fan/160 C. Slice your aubergine into thin rounds. Slice your courgette into thin, wide strips, roughly 5cm long. Heat your griddle pan. Measure… Read More »

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Slow Cooked Chorizo & Spinach Pilaf

In Main Courses On August 1, 2012 0 Comments

In a frying pan, heat the oil and fry the onion until soft. Then add the sliced Chorizo, chopped garlic, red pepper and chili flakes and fry for… Read More »

Feasting with Friends & Family – Part II

In Blog On January 13, 2012 7 Comments

Christmas and New Year feel a million years ago now and the normality of the daily routine and the chill of January have certainly taken hold. So in… Read More »