Tagged:  smoked salmon

Home » Posts tagged "smoked salmon"

Asparagus Addicts Anonymous!

In Blog, Starters On May 12, 2013 19 Comments

It is serious. I cannot walk past a bunch of asparagus without buying one. It’s the same this time every year. The price drops to 2 Euros and… Read More »

Pintxos Fabuloses!

In Blog On July 3, 2012 4 Comments

Following on from my last post where I talked about the gastronomic delights and wonderful sights of San Sebastian, I was inspired enough to endeavour to make my… Read More »

Smoked Salmon, Cream Cheese & Dill Pintxos

Smoked Salmon, Cream Cheese & Dill Pintxos

In Starters On July 3, 2012 4 Comments

Lay your slices of baguette out on a plate. In a bowl mix your shredded smoked salmon with the cream cheese, spring onions and chopped dill. Add a… Read More »

Fantastic French Tapas – 3 Délices De France

In Blog On April 24, 2012 6 Comments

A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »

Smoked Salmon Timbales

Slow Cooker Smoked Salmon Timbales

In Starters On February 29, 2012 0 Comments

Lightly butter 4 metal moulds, each 150ml and line the base’s with circles of greaseproof paper. Put the creme fraiche in a bowl and gradually beat in the… Read More »

Slow Cookers – Not just for stews!

In Blog On February 26, 2012 0 Comments

I received a Slow Cooker (or Crock-pot) for Christmas from my Mum and I have been experimenting with it ever since. I had always wondered what the point… Read More »

Salmon, Potato & Dill Quiche

Smoked Salmon, Potato & Dill Tart

In Main Courses On December 18, 2011 0 Comments

Heat oven to 190C/170Fan/Gas 5. Lightly grease your tart case with butter and line your tart case with the pastry. Line with baking parchment and then fill with… Read More »

Smoked Salmon Bread Baskets

Smoked Salmon Bread Baskets

In Starters On October 15, 2011 1 Comment

Heat oven to 180 Fan/200C/Gas 6. Use a rolling pin to roll out each piece of bread as thinly as you can. Then cut into rounds using a… Read More »

Smoked Salmon, Dill & Onion Tart

Smoked Salmon, Dill & Onion Tart

In Main Courses On September 13, 2011 0 Comments

Heat oven to Fan 180C/Conventional 200C/Gas 6. Lightly butter a tart tin and then press in your pastry. Line with greaseproof paper and fill with baking beans. Bake… Read More »