Tagged:  Shallots

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Very Clever Eggs – 3 Traditional French Egg Recipes

In Blog On June 6, 2012 4 Comments

Following on from my last post, I decided to continue my study of traditional French recipes from the fabulous book – French Provincial Cooking by Elizabeth David. This… Read More »

Omelette Au Boudin De Nancy (omelette with black pudding)

Omelette Au Boudin De Nancy (Omelette with Black Pudding)

In Main Courses On June 6, 2012 1 Comment

Cut your black pudding into thick slices and fry both sides lightly in some butter for 5 minutes. Fry your shallots and parsley for 3 minutes in some… Read More »

Salmon with Sauce Vinaigrette a L'Oeuf

Sauce Vinaigrette à L’Oeuf (Vinaigrette & Egg Sauce) served with Salmon

In Main Courses On May 23, 2012 0 Comments

Very finely chop your shallot. Add your chopped parsley and salt and pepper. Stir in the oil and vinegar and snip in a few chives. Boil your eggs… Read More »

Embracing Tradition – 3 Provincial French Sauces

In Blog On May 22, 2012 2 Comments

A good sauce can be the making of a great meal. In my mind, sauces can be difficult to master, shrouded in a mysterious, mythical sauce making secrecy… Read More »

3 Delicious and satisfying veggie meals where you won’t miss the meat!

In Blog On January 31, 2012 11 Comments

I love vegetables but I am not a vegetarian. I do try hard to get my 5 a day and I don’t mind having plenty of meals without… Read More »

Shallot Tart Tatin with Goats Cheese

Shallot Tarte Tatin with Goats Cheese

In Main Courses On January 31, 2012 2 Comments

Pre-heat your oven to 200C/180F/Gas 6. Prepare your shallots by putting them in a bowl and covering them with boiling water. Leave them for 10 minutes and they… Read More »