Tagged:  Sauce Vinaigrette a L’Oeuf

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Salmon with Sauce Vinaigrette a L'Oeuf

Sauce Vinaigrette à L’Oeuf (Vinaigrette & Egg Sauce) served with Salmon

In Main Courses On May 23, 2012 0 Comments

Very finely chop your shallot. Add your chopped parsley and salt and pepper. Stir in the oil and vinegar and snip in a few chives. Boil your eggs… Read More »

Embracing Tradition – 3 Provincial French Sauces

In Blog On May 22, 2012 2 Comments

A good sauce can be the making of a great meal. In my mind, sauces can be difficult to master, shrouded in a mysterious, mythical sauce making secrecy… Read More »