Tagged:  Samosa

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Brick Pastry – If you build it, I will eat it!

In Blog On March 15, 2012 9 Comments

I had not heard about Feuille De Brick (Brick Pastry) until I moved to France. It is a ready made pastry, sold in circular sheets, similar to Filo… Read More »

Baked Meat Samosas

Baked Meat Samosas (with Brick Pastry)

In Starters On March 15, 2012 2 Comments

Preheat your oven to 200 C/180F/Gas 4. Heat 1 tbsp oil in a frying pan and fry your beef for about 5 minutes until nicely browned. Drain off… Read More »