Tagged:  salmon

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A Fond Farewell to the Glut – Salmon & Courgette Lasagne

In Blog, Main Courses On September 15, 2013 21 Comments

Last week it felt like Summer was dragging it’s feet and Autumn was only just peeking through. Fast forward seven days and I am wearing my slippers and… Read More »

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Seafood Surprise Choux Buns!

In Blog, Starters On April 8, 2013 14 Comments

In Sweden they have something quite curious called a Smörgåstårta, which is essentially a sandwich cake. They are absolutely beautiful, but perhaps a little strange sounding to us… Read More »

Cannelloni stuffed with Salmon & Prawns

Cannelloni Stuffed with Salmon & Prawns

In Main Courses On February 5, 2013 0 Comments

Heat your oven to 180C. Break your broccoli into very small florets, cut them if they are big keeping in mind that they need to fit into the… Read More »

Small Is Beautiful – Individual Canapés

In Blog On September 6, 2012 3 Comments

I have moved back in to my house! I am feeling very content and at peace with myself. There really is no place like home as Dorothy once… Read More »

Fresh Salmon with Spicy Avocado

Fresh Salmon with Spicy Avocado Canapés

In Starters On September 6, 2012 0 Comments

First poach your salmon by placing in a pan and covering with boiling water and simmering for 7-10 minutes. Remove from the pan and leave to cool. Cut… Read More »

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Salmon Croquette with Spicy Avocado Mayonnaise Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette on to a plate. Remove the skin from your salmon fillet and remove all bones. Cut into 6 chunks which would fit… Read More »

Salmon with Sauce Vinaigrette a L'Oeuf

Sauce Vinaigrette à L’Oeuf (Vinaigrette & Egg Sauce) served with Salmon

In Main Courses On May 23, 2012 0 Comments

Very finely chop your shallot. Add your chopped parsley and salt and pepper. Stir in the oil and vinegar and snip in a few chives. Boil your eggs… Read More »

3 Cold Tapas: Salmon Rillette, Verrine of Ratatouille & Goats Cheese, Bayonne Ham Fig & Roquefort Parcel

French Tapas – 3 Cold Starters

In Starters On April 25, 2012 2 Comments

FOR SALMON RILLETTES First poach your fresh salmon fillet in a pan of boiling water for 8 minutes until just cooked. Remove and let it cool and then… Read More »

Fantastic French Tapas – 3 Délices De France

In Blog On April 24, 2012 6 Comments

A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »

Feasting with Friends & Family – Part II

In Blog On January 13, 2012 7 Comments

Christmas and New Year feel a million years ago now and the normality of the daily routine and the chill of January have certainly taken hold. So in… Read More »