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Warm Potato & Apple Salad with Black Pudding Crumbs

In Blog, Main Courses On December 12, 2012 10 Comments

It was my birthday a few weeks ago and my husband bought me a copy of The Little Paris Kitchen by Rachel Khoo. It’s a wonderful book full… Read More »

Bean Salad with Tuna & Red Onion & Anchovy & Garlic Dressing

Beans with Tuna, Red Onions & Anchovy Dressing

In Main Courses On October 12, 2012 0 Comments

Drain your beans and place in a large bowl. Drain your tuna and flake that in also. Add your sliced onion. Season with some black pepper. In a… Read More »

Cucumber, Fennel & Dill Salad

Cucumber, Fennel & Creamy Dill Salad

In Main Courses On August 22, 2012 0 Comments

First, peel alternate strips of skin off the cucumber length ways. Then half length ways and scoop out the seeds using a spoon. Then slice thinly on a… Read More »

Endive, Pear, Walnut & Roquefort Salad

Endive & Pear Salad with Walnuts & Roquefort

In Main Courses On April 11, 2012 0 Comments

Remove the outer leaves of the endive, slice in half length ways and then cut out the root. Then slice into long thin strips. Give the endive a… Read More »

Gascon Salad

Gascon Salad

In Main Courses On November 7, 2011 0 Comments

Heat your oven to 180 Fan/200C/Gas 6. I use either tinned or ready prepared legs of confit de canard. Cook your legs in the oven with some of… Read More »