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Crostini with Mozzarella & warm Sundried Tomato & Anchovy Salsa

Crostini with Mozzarella & Warm Sundried Tomato & Anchovy Salsa

In Starters On May 9, 2012 2 Comments

Heat your grill to medium. Lay your slices of baguette on an oven tray and rub a few drops of olive oil onto both sides. Place under the… Read More »

Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary

Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary

In Main Courses On November 25, 2011 0 Comments

Preheat your oven to full. Score the fat side of the lamb shoulder with a sharp knife. Put half the rosemary and garlic into a high sided roasting… Read More »