Tagged:  Roquefort

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Loving Those Leeks!

In Blog On December 4, 2012 6 Comments

Leeks are in season right now and I absolutely love them so it seemed like a good time to come up with some new ways to use them…. Read More »

Warm Fig, Roquefort & Walnut Proscuitto Cups

Warm Fig, Roquefort, Walnut & Prosciutto Cups

In Starters On September 26, 2012 0 Comments

Heat your oven to 200C/180F. Then take a shallow muffin tin or even better, a mini muffin tin and lightly brush each whole with a little olive oil…. Read More »

Small Is Beautiful – Individual Canapés

In Blog On September 6, 2012 3 Comments

I have moved back in to my house! I am feeling very content and at peace with myself. There really is no place like home as Dorothy once… Read More »

Pear, Roquefort, Walnut & Honey Spoons

Pear, Roquefort, Walnut & Honey Spoons

In Starters On September 6, 2012 0 Comments

Put a thin layer of pear on to each spoon. Crumble over a few nuggets of Roquefort cheese. Drizzle a little honey on top at this stage. Top… Read More »

Recipe round-up – Too good not to mention!

In Blog On May 9, 2012 2 Comments

The last few weeks have been so busy for us here that I have not really had the time to formulate a blog plan in the way I… Read More »

Escargot with Garlic & Roquefort Sauce

Escargot with Creamy Garlic & Roquefort Sauce

In Starters On May 9, 2012 0 Comments

In a saucepan, bring your cream, white wine and garlic to a gentle simmer and cook until reduced by half and it has thickened somewhat. It does not… Read More »

3 Cold Tapas: Salmon Rillette, Verrine of Ratatouille & Goats Cheese, Bayonne Ham Fig & Roquefort Parcel

French Tapas – 3 Cold Starters

In Starters On April 25, 2012 2 Comments

FOR SALMON RILLETTES First poach your fresh salmon fillet in a pan of boiling water for 8 minutes until just cooked. Remove and let it cool and then… Read More »

Fantastic French Tapas – 3 Délices De France

In Blog On April 24, 2012 6 Comments

A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »

Living La Vie De Veggie Part II

In Blog On April 11, 2012 5 Comments

Following on from my last blog post, I want to stick with the theme of vegetarian food and share some more recipes from the 3 weeks my family… Read More »

Endive, Pear, Walnut & Roquefort Salad

Endive & Pear Salad with Walnuts & Roquefort

In Main Courses On April 11, 2012 0 Comments

Remove the outer leaves of the endive, slice in half length ways and then cut out the root. Then slice into long thin strips. Give the endive a… Read More »