In a frying pan, heat the oil and fry the onion until soft. Then add the sliced Chorizo, chopped garlic, red pepper and chili flakes and fry for… Read More »
About the Cook
My name is Anneli Faiers. I live in beautiful Gascony where I am manager of a medieval village. I am inspired daily by the culture and cuisine here, the incredible ingredients and honest, hearty cooking. Perhaps you will find something here to make you hungry? I hope so... Bon Appétit!