Tagged:  red onion

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Tartine with Bacon, Goats Cheese & Caramelised Red Onion

In Blog, Main Courses On November 10, 2013 10 Comments

It feels as though I have been cooking a lot of really epic meaty meals lately. Sweetbreads, Oxtail, Beef Cheeks…all completely delicious but quite laborious in execution. I… Read More »


Seafood Surprise Choux Buns!

In Blog, Starters On April 8, 2013 14 Comments

In Sweden they have something quite curious called a Smörgåstårta, which is essentially a sandwich cake. They are absolutely beautiful, but perhaps a little strange sounding to us… Read More »

Bean Salad with Tuna & Red Onion & Anchovy & Garlic Dressing

Beans with Tuna, Red Onions & Anchovy Dressing

In Main Courses On October 12, 2012 0 Comments

Drain your beans and place in a large bowl. Drain your tuna and flake that in also. Add your sliced onion. Season with some black pepper. In a… Read More »

Chorizo with Red Onions & Oranges

Chorizo with Red Onions & Oranges

In Main Courses On August 1, 2012 5 Comments

First layer your sliced oranges to cover the base of your slow cooker. Sprinkle with half a teaspoon of thyme. Then layer your sliced red onions and sprinkle… Read More »

Braised Lamb a la Grecque

Braised Lamb à la Grecque

In Main Courses On May 9, 2012 0 Comments

Preheat oven to 200C/180F/Gas 5. In a bowl, mix the figs, feta, garlic, herbs and some seasoning. Open out your lamb and spread the mixture over the inside…. Read More »

Living La Vie De Veggie Part II

In Blog On April 11, 2012 5 Comments

Following on from my last blog post, I want to stick with the theme of vegetarian food and share some more recipes from the 3 weeks my family… Read More »

Cauliflower Vinaigrette with Capers & Red Onion

Cauliflower Vinaigrette with Capers & Red Onion

In Main Courses On April 11, 2012 0 Comments

First make the dressing by mixing the olive oil, red wine vinegar and Dijon mustard together in a bowl. Season and set aside. Cook your cauliflower florets in… Read More »

Smoked Salmon, Dill & Onion Tart

Smoked Salmon, Dill & Onion Tart

In Main Courses On September 13, 2011 0 Comments

Heat oven to Fan 180C/Conventional 200C/Gas 6. Lightly butter a tart tin and then press in your pastry. Line with greaseproof paper and fill with baking beans. Bake… Read More »