Tagged:  Reblochon Cheese

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3 Hot Tapas: Duck Breast with Balsamic Glaze, Tartiflette, Roasted Courgette stuffed with mushroom duxelles

French Tapas – 3 Hot Mains

In Main Courses On April 25, 2012 2 Comments

FOR DUCK BREASTS Score the skin of your duck breasts well as this will help to render out the fat and create the cripyness you want. Season well… Read More »

Fantastic French Tapas – 3 Délices De France

In Blog On April 24, 2012 6 Comments

A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »