Tagged:  ratatouille

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3 Cold Tapas: Salmon Rillette, Verrine of Ratatouille & Goats Cheese, Bayonne Ham Fig & Roquefort Parcel

French Tapas – 3 Cold Starters

In Starters On April 25, 2012 2 Comments

FOR SALMON RILLETTES First poach your fresh salmon fillet in a pan of boiling water for 8 minutes until just cooked. Remove and let it cool and then… Read More »

Fantastic French Tapas – 3 Délices De France

In Blog On April 24, 2012 6 Comments

A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »

Slow Braised Pork with Ratatouille

Slow Braised Pork with Ratatouille

In Main Courses On February 29, 2012 0 Comments

Heat the oil in a frying pan and fry the onion for 5 minutes. Add the peppers, courgettes and garlic and fry for 2 minutes. Stir in the… Read More »

Slow Cookers – Not just for stews!

In Blog On February 26, 2012 0 Comments

I received a Slow Cooker (or Crock-pot) for Christmas from my Mum and I have been experimenting with it ever since. I had always wondered what the point… Read More »

Feasting with Friends & Family – Part II

In Blog On January 13, 2012 7 Comments

Christmas and New Year feel a million years ago now and the normality of the daily routine and the chill of January have certainly taken hold. So in… Read More »