In a large bowl, make the batter by mixing the flour, salt pepper, milk and eggs until smooth. Grate your raw peeled potatoes with a coarse grater and… Read More »
About the Cook
My name is Anneli Faiers. I live in beautiful Gascony where I am manager of a medieval village. I am inspired daily by the culture and cuisine here, the incredible ingredients and honest, hearty cooking. Perhaps you will find something here to make you hungry? I hope so... Bon Appétit!