Tagged:  Prosciutto

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Warm Fig, Roquefort & Walnut Proscuitto Cups

Warm Fig, Roquefort, Walnut & Prosciutto Cups

In Starters On September 26, 2012 0 Comments

Heat your oven to 200C/180F. Then take a shallow muffin tin or even better, a mini muffin tin and lightly brush each whole with a little olive oil…. Read More »

Fresh fig, Goats Cheese & Tomato wrapped in Proscuittio

Fresh Fig, Goats Cheese & Tomato wrapped in Prosciutto

In Starters On September 6, 2012 0 Comments

Quarter your figs and your tomatoes and the slices of Goats cheese. Lay a slice of ham out lengthways. At the bottom end, place a quarter of fig,… Read More »