Tagged:  potatoes

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A Serious Salad – Warm Beetroot, Potato & Anchovy

In Blog, Main Courses On August 23, 2013 11 Comments

I am going to begin with an ambitious statement but I kid you not when I say that this was one of the best salads I have EVER… Read More »

Raggmunkar with Flesk & Beans

Raggmunkar – Swedish Potato Pancakes

In Main Courses On January 28, 2013 0 Comments

In a large bowl, make the batter by mixing the flour, salt pepper, milk and eggs until smooth. Grate your raw peeled potatoes with a coarse grater and… Read More »

Kroppkakor with Lingon & Flesk

Kroppkakor – Swedish Potato Dumplings

In Main Courses On January 28, 2013 4 Comments

Boil 750g of your potatoes in salted water for 20 minutes until cooked. Grate the remaining raw 250g of potatoes. Drain your boiled potatoes and dry mash them… Read More »

Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary

Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary

In Main Courses On November 25, 2011 0 Comments

Preheat your oven to full. Score the fat side of the lamb shoulder with a sharp knife. Put half the rosemary and garlic into a high sided roasting… Read More »

Janssens Frestelse

Janssons Frestelse

In Main Courses On September 14, 2011 2 Comments

Heat oven to Fan 180C/200C/Gas 6. Peel your potatoes and then using a mandolin to save time, cut into matchsticks. Start to layer your dish. Begin with a… Read More »