Tagged:  Pintxos

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50 Shades of Chorizo – It’s One Hot Little Sausage!

In Blog On August 1, 2012 5 Comments

Yes, I have been reading ‘the book’ – 50 Shades of Grey. Well, I had to know what all the fuss was about didn’t I? It was like… Read More »

Chorizo, Sweet Poatato & Egg Pintxos

Chorizo, Sweet Potato & Egg Pintxos

In Starters On August 1, 2012 0 Comments

Coat your sliced sweet potato with a little olive oil. Griddle or BBQ your slices of sweet potato until cooked through, roughly 10 minutes, turning during cooking. Fry… Read More »

Pintxos Fabuloses!

In Blog On July 3, 2012 4 Comments

Following on from my last post where I talked about the gastronomic delights and wonderful sights of San Sebastian, I was inspired enough to endeavour to make my… Read More »

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Iberico Ham with Fried Quails Egg & Parmesan Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette. Place 1/2 a slice of Iberico ham onto each slice. Heat the sunflower oil in a frying pan. Use a knife to… Read More »

Smoked Salmon, Cream Cheese & Dill Pintxos

Smoked Salmon, Cream Cheese & Dill Pintxos

In Starters On July 3, 2012 4 Comments

Lay your slices of baguette out on a plate. In a bowl mix your shredded smoked salmon with the cream cheese, spring onions and chopped dill. Add a… Read More »

Merguez Sausage with Radish Tatziki Pintxos

Merguez Sausage with Radish Tatziki Pintxos

In Starters On July 3, 2012 0 Comments

Lay your slices of baguette out onto a plate. Heat the sunflower oil in a frying pan and fry your Merguez Sausages for 10 minutes until cooked. Meanwhile,… Read More »

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Sundried Tomato, Goats Cheese, Pistachio & Balsamic Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette on to a plate. Top each slice with a sun-dried tomato. Then a slice of Goats cheese. then  sprinkle over some pistachio… Read More »

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Salmon Croquette with Spicy Avocado Mayonnaise Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette on to a plate. Remove the skin from your salmon fillet and remove all bones. Cut into 6 chunks which would fit… Read More »

Inspiring Food From San Sebastian

In Blog On June 17, 2012 0 Comments

I have just returned from a weekend break in San Sebastian where I have gorged myself silly on the local Pintxos! I have been gushing all weekend about… Read More »