Tagged:  Made With Love Mondays

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Impulsive Rabbit Stew with Cider & Anchovies

In Blog, Main Courses On March 29, 2014 13 Comments

Most weeks I fastidiously plan my meals and head out to the shops armed with a detailed shopping list from which I try not to deviate. It saves… Read More »

Stuffed Veal Escalope with Brie & Bayonne Ham

The Real Deal Veal – Stuffed with Brie & Ham

In Blog, Main Courses On November 25, 2013 24 Comments

There is something of a stigma attached to veal. Many people are skeptical about how veal is farmed and have horror stories of baby calves in dark crates… Read More »

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A True Spanish Tortilla (with Black Pudding)

In Blog, Starters On November 20, 2013 24 Comments

The title of this post might seem a little confused. A true Spanish tortilla is made with sliced potatoes and eggs. You may or may not add onions… Read More »

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A Serious Salad – Warm Beetroot, Potato & Anchovy

In Blog, Main Courses On August 23, 2013 11 Comments

I am going to begin with an ambitious statement but I kid you not when I say that this was one of the best salads I have EVER… Read More »

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Summer Sunshine = BBQ Time!

In Blog, Main Courses On July 23, 2013 18 Comments

Things have been a bit quiet from me here at Delicieux lately. I have just been so incredibly busy that I have not managed to sit down and… Read More »

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Sweet Potato Gnocchi with Chorizo & Sauce Vierge

In Main Courses On May 19, 2013 20 Comments

This week I had a very special guest for lunch – Louisa from Chez Foti! Based just over an hour from one another in Gascony, South West France,… Read More »

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Asparagus Addicts Anonymous!

In Blog, Starters On May 12, 2013 19 Comments

It is serious. I cannot walk past a bunch of asparagus without buying one. It’s the same this time every year. The price drops to 2 Euros and… Read More »

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Stroke of Genius Asparagus Parcels

In Blog, Starters On May 6, 2013 20 Comments

So there I was, the night before our camping holiday, ferreting around in the fridge trying to use up leftovers for our dinner. I was suddenly struck by… Read More »

Pot-au-feu beef & saucisson served with creamy sauce

Traditional French Pot-au-feu (Pot Roast)

In Blog, Main Courses On April 24, 2013 18 Comments

Having recently been the happy recipient of 10 kilos of grass fed beef made up of various cuts and chunks, I have been planning and plotting how best… Read More »

Pick & Pluck Artichokes with Anchovy & Garlic Mayonnaise

Pick & Pluck Artichokes with Anchovy & Garlic Mayonnaise

In Blog, Starters On April 16, 2013 14 Comments

I am very close with my Mum. We live just down the road from one another, we speak everyday and she ADORES my kids. I am really lucky… Read More »