Tagged:  Leeks

Home » Posts tagged "Leeks"
Cannelloni with Leeks & Brie

Cannelloni Stuffed With Leeks & Brie

In Main Courses On February 5, 2013 4 Comments

Heat your oven to 180C. In a large frying pan, heat your knob of butter and tsp of olive oil and fry your leeks. Add the thyme and… Read More »

Loving Those Leeks!

In Blog On December 4, 2012 6 Comments

Leeks are in season right now and I absolutely love them so it seemed like a good time to come up with some new ways to use them…. Read More »

IMG_2055 blog

Leeks & Bacon with Blue Cheese & Potato Rosti

In Main Courses On December 4, 2012 6 Comments

Boil your potatoes in salted water for 10 minutes until almost cooked. Then drain and cool. I popped mine into the fridge for 10 minutes. Fry your onions… Read More »

Chicken with Tarragon & Mustard Leeks

Chicken with Tarragon & Mustard Leeks

In Main Courses On December 4, 2012 4 Comments

First carefully wash your leeks. I top and tail them and remove the other layer. Then I split them down the middle lengthways and wash under water, making… Read More »

Smoked Sausage & Leek Bake

Smoked Sausage & Leek Bake

In Main Courses On December 4, 2012 7 Comments

Boil your new potatoes in salted water for 12-15 minutes until cooked. Heat your oven to 180F/200C. Meanwhile, heat the olive oil and the knob of butter in… Read More »

Chicken, Leek & Mustard Quiche

Chicken, Leek & Mustard Tart

In Main Courses On December 18, 2011 1 Comment

Preheat oven to 200C/180Fan/Gas 6. Lightly grease a flan tin with butter. Press the pastry into the flan case and prick the base with a fork. Line with… Read More »

Pork Belly Roast

Slow Roast Pork Belly with Pommes Fondants, Buttered Leeks & Roasted Beetroot

In Main Courses On November 27, 2011 0 Comments

Heat the oven to 180C/160Fan/Gas 4. Score the fat of the pork belly and place on a wire rack over a roasting tray, Season well. Cook, skin side… Read More »