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Pear, Roquefort, Walnut & Honey Spoons

Pear, Roquefort, Walnut & Honey Spoons

In Starters On September 6, 2012 0 Comments

Put a thin layer of pear on to each spoon. Crumble over a few nuggets of Roquefort cheese. Drizzle a little honey on top at this stage. Top… Read More »

Braised Lamb a la Grecque

Braised Lamb à la Grecque

In Main Courses On May 9, 2012 0 Comments

Preheat oven to 200C/180F/Gas 5. In a bowl, mix the figs, feta, garlic, herbs and some seasoning. Open out your lamb and spread the mixture over the inside…. Read More »

3 Dessert Tapas: Salted Caramel Chocolate Pots, Honey & Vanilla Madeleines, Strawberry Meringue Creme Fraiche

French Tapas – 3 Desserts

In Puddings On April 25, 2012 2 Comments

FOR SALTED CARAMEL CHOC POTS Melt the butter, sugars and syrup in a pan, swirling occasionally for 3 minutes. Add the cream and salt and stir with a… Read More »

Fantastic French Tapas – 3 Délices De France

In Blog On April 24, 2012 6 Comments

A few months ago, my husband and I went skiing and we stayed overnight in a Pyrenean resort called Saint Lary. The weather was in fact so cold… Read More »

Chicory, Blue Cheese & Walnut Cups

Chicory Cups with Roquefort & Walnuts

In Starters On December 18, 2011 0 Comments

Seperate and wash your chicory leaves without tearing them.  Dry the leaves and arrange on a platter. Crumble some Roquefort cheese into each chicory leaf. Sprinkle a few… Read More »

Chicken Drumettes

Honey Mustard Chicken Drumettes

In Starters On December 17, 2011 0 Comments

First make the marinade. In a non metallic bowl, mix the oil, honey, soy sauce, mustard, lemon juice and garlic. Add the chicken drumettes, stir to cover with… Read More »