Heat the olive oil in a large, deep frying pan. First fry your sausages until they start to colour. Add you onion and potatoes and fry for 5… Read More »
About the Cook
My name is Anneli Faiers. I live in beautiful Gascony where I am manager of a medieval village. I am inspired daily by the culture and cuisine here, the incredible ingredients and honest, hearty cooking. Perhaps you will find something here to make you hungry? I hope so... Bon Appétit!