First prepare your chard. Wash well, then cut out the stalks and slice them up like your would celery. Reserve the leaves for now. Heat the oil in… Read More »
About the Cook
My name is Anneli Faiers. I live in beautiful Gascony where I am manager of a medieval village. I am inspired daily by the culture and cuisine here, the incredible ingredients and honest, hearty cooking. Perhaps you will find something here to make you hungry? I hope so... Bon Appétit!