Tagged:  Gratin

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Very Clever Eggs – 3 Traditional French Egg Recipes

In Blog On June 6, 2012 4 Comments

Following on from my last post, I decided to continue my study of traditional French recipes from the fabulous book – French Provincial Cooking by Elizabeth David. This… Read More »

Oeufs Pochés À La Crème Et Au Gratin (Poached eggs with cream sauce)

Oeufs Pochés À La Crème Et Au Gratin (Poached eggs with Cream Sauce)

In Starters On June 6, 2012 0 Comments

Melt your butter in a pan and when just foaming remove from the heat and stir in the flour to make a paste. Return to the heat and… Read More »

Oeufs Mollets À La Crécy

Oeufs Mollets À La Crécy

In Main Courses On June 6, 2012 0 Comments

Heat your oven to 220 C/200F. Peel and grate your carrots. Melt your knob of butter and very gently sweat your carrots with a lid on, being very… Read More »

Living La Vie De Veggie Part II

In Blog On April 11, 2012 5 Comments

Following on from my last blog post, I want to stick with the theme of vegetarian food and share some more recipes from the 3 weeks my family… Read More »

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Aubergine & Tomato Gratin (Boumiano Bohemienne)

In Main Courses On April 11, 2012 2 Comments

First cut your aubergines into 2cm cubes. Spread them out in a colander and sprinkle lightly with sea salt. Leave for a good 30 minutes so that the… Read More »

Courgette Gratin

Courgette Gratin

In Recipes On September 6, 2011 1 Comment

Heat the oven to 190C/375F/Gas 5. Add the duck fat to a large frying pan on a low heat with a splash of water. Once melted, add the… Read More »