Tagged:  ginger

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Beef Daube with Orange, Ginger & Star Anise

In Main Courses On May 29, 2013 4 Comments

Pre-heat your oven to 160F/180C. First of all make sure all your beef is chopped to a similar size. I don’t like my chunks of beef to be… Read More »

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BritMums & Beef Stew!

In Blog On May 29, 2013 12 Comments

This week, I have not only been cooking in my farmhouse kitchen…I have also been seen doing a bit of a jig and whooping rather a lot! I… Read More »

Awesome, Authentic Curries

In Blog On February 15, 2012 10 Comments

My brother in law makes a damn good curry. It’s a treat to be invited over to their place for a curry night and I always know I… Read More »