Tagged:  garlic

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Swordfish2

Make Everything Better Butter!

In Blog, Main Courses On June 18, 2013 14 Comments

I’m on holiday right now but I still can’t keep away from blogging! Actually, it’s being on holiday and cooking meals in an unfamiliar kitchen that got me… Read More »

Pick & Pluck Artichokes with Anchovy & Garlic Mayonnaise

Pick & Pluck Artichokes with Anchovy & Garlic Mayonnaise

In Blog, Starters On April 16, 2013 14 Comments

I am very close with my Mum. We live just down the road from one another, we speak everyday and she ADORES my kids. I am really lucky… Read More »

Recipe round-up – Too good not to mention!

In Blog On May 9, 2012 2 Comments

The last few weeks have been so busy for us here that I have not really had the time to formulate a blog plan in the way I… Read More »

Escargot with Garlic & Roquefort Sauce

Escargot with Creamy Garlic & Roquefort Sauce

In Starters On May 9, 2012 0 Comments

In a saucepan, bring your cream, white wine and garlic to a gentle simmer and cook until reduced by half and it has thickened somewhat. It does not… Read More »

Crostini with Mozzarella & warm Sundried Tomato & Anchovy Salsa

Crostini with Mozzarella & Warm Sundried Tomato & Anchovy Salsa

In Starters On May 9, 2012 2 Comments

Heat your grill to medium. Lay your slices of baguette on an oven tray and rub a few drops of olive oil onto both sides. Place under the… Read More »

Awesome, Authentic Curries

In Blog On February 15, 2012 10 Comments

My brother in law makes a damn good curry. It’s a treat to be invited over to their place for a curry night and I always know I… Read More »

Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary

Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary

In Main Courses On November 25, 2011 0 Comments

Preheat your oven to full. Score the fat side of the lamb shoulder with a sharp knife. Put half the rosemary and garlic into a high sided roasting… Read More »