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Winter Wonder Food – Chicken Garbure

In Blog, Main Courses On January 25, 2015 16 Comments

Those of you who have read my blog before know that I live in Gascony, SW France. You also know that I am completely mad about the cuisine… Read More »

Embracing the Gascon Greats

In Blog On November 7, 2011 3 Comments

It has been a few weeks since my last blog and I have been building up to this one for some time. I decided to embrace the cuisine… Read More »

Garbure

Garbure

In Main Courses On November 7, 2011 0 Comments

Put the soaked beans in a large saucepan with 2 litres of water, bring to the boil and then simmer for approx 2 hours occasionally removing any scum… Read More »