Tagged:  #Flavourofspring

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Pyttipanna aux Coeur de Canard or Duck Heart Hash!

In Blog, Main Courses On April 22, 2014 8 Comments

One of my favourite childhood dishes from Sweden is something called ‘Pyttipanna’ – a dish usually made with left overs that basically translates as ‘little bits in a… Read More »

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Gascon Oeufs en Cocotte – #Flavourofspring

In Blog, Starters On April 8, 2014 14 Comments

I have been planning on cooking up some Oeufs en Cocotte for the blog for a little while now. It’s a dish that I love, perfect for a… Read More »