Tagged:  Fennel

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Cucumber, Fennel & Dill Salad

Cucumber, Fennel & Creamy Dill Salad

In Main Courses On August 22, 2012 0 Comments

First, peel alternate strips of skin off the cucumber length ways. Then half length ways and scoop out the seeds using a spoon. Then slice thinly on a… Read More »

Roast Hake with Fennel & Salsa Verde

Roast Hake with Fennel & Salsa Verde

In Main Courses On October 15, 2011 0 Comments

Heat oven 200 Fan/220C/Gas 7. Take off the tough outer layer of the fennel, reserve the fronds and slice each bulb as thinly as you can whilst remaining… Read More »