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Sausage & Potato Hash with Fried Eggs

Sausage & Potato Hash with Fried Eggs

In Main Courses On August 22, 2012 0 Comments

Heat the olive oil in a large, deep frying pan. First fry your sausages until they start to colour. Add you onion and potatoes and fry for 5… Read More »

Spicy Veggie Stir Fry

Quick Spicy Veggie Stir Fry

In Main Courses On August 22, 2012 0 Comments

Heat the olive oil in a large frying pan. Add the onion and fry for 3-4 minutes, then add the pepper and fry for a couple more minutes…. Read More »

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Spanish Omelette with Chorizo

In Main Courses On August 1, 2012 2 Comments

Heat oil in an oven proof frying pan and add your sliced potatoes and fry for a 3-4 minutes. Then add your sliced Chorizo and fry, stirring occasionally… Read More »

Chorizo with Red Onions & Oranges

Chorizo with Red Onions & Oranges

In Main Courses On August 1, 2012 5 Comments

First layer your sliced oranges to cover the base of your slow cooker. Sprinkle with half a teaspoon of thyme. Then layer your sliced red onions and sprinkle… Read More »

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Slow Cooked Chorizo & Spinach Pilaf

In Main Courses On August 1, 2012 0 Comments

In a frying pan, heat the oil and fry the onion until soft. Then add the sliced Chorizo, chopped garlic, red pepper and chili flakes and fry for… Read More »

Chorizo, Sweet Poatato & Egg Pintxos

Chorizo, Sweet Potato & Egg Pintxos

In Starters On August 1, 2012 0 Comments

Coat your sliced sweet potato with a little olive oil. Griddle or BBQ your slices of sweet potato until cooked through, roughly 10 minutes, turning during cooking. Fry… Read More »

Asparagus, Courgette, Pea, Feta & Herb Couscous

Asparagus, Courgette, Pea, Feta & Herb Couscous

In Main Courses On July 18, 2012 0 Comments

Place your couscous in a bowl. Dissolve your stock cube in 450 ml of hot water and pour over the couscous and leave to one side, covered. In… Read More »

Roasted Vegetable Hotpot

Roasted Vegetable Hotpot

In Main Courses On July 18, 2012 0 Comments

Preheat your oven to 160F/180C. In a large oven tray, put all your prepared vegetables, garlic and herbs then generously glug over your olive oil and stir to… Read More »

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Iberico Ham with Fried Quails Egg & Parmesan Pintxos

In Starters On July 3, 2012 0 Comments

Lay out your slices of baguette. Place 1/2 a slice of Iberico ham onto each slice. Heat the sunflower oil in a frying pan. Use a knife to… Read More »

Smoked Salmon, Cream Cheese & Dill Pintxos

Smoked Salmon, Cream Cheese & Dill Pintxos

In Starters On July 3, 2012 4 Comments

Lay your slices of baguette out on a plate. In a bowl mix your shredded smoked salmon with the cream cheese, spring onions and chopped dill. Add a… Read More »