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Incredible Twisted, Meat Free, Leftovers

In Blog, Main Courses On January 6, 2015 8 Comments

Ahhh, Christmas and New Year. I do so love you but I am left feeling utterly decadent and overindulged. Over the last few weeks I have had my… Read More »

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Tartine with Bacon, Goats Cheese & Caramelised Red Onion

In Blog, Main Courses On November 10, 2013 10 Comments

It feels as though I have been cooking a lot of really epic meaty meals lately. Sweetbreads, Oxtail, Beef Cheeks…all completely delicious but quite laborious in execution. I… Read More »

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Unbelievably Good Swiss Chard Panade

In Blog, Main Courses On January 15, 2013 19 Comments

Have you ever cooked something you thought would be quite nice that turned out to be unimaginably, shockingly, fantastically delicious? Well this is one of those things! Not… Read More »

Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary

Slow Roasted Shoulder of Lamb with Heaps of Garlic & Rosemary

In Main Courses On November 25, 2011 0 Comments

Preheat your oven to full. Score the fat side of the lamb shoulder with a sharp knife. Put half the rosemary and garlic into a high sided roasting… Read More »