Tagged:  dill

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Asparagus Addicts Anonymous!

In Blog, Starters On May 12, 2013 19 Comments

It is serious. I cannot walk past a bunch of asparagus without buying one. It’s the same this time every year. The price drops to 2 Euros and… Read More »

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Seafood Surprise Choux Buns!

In Blog, Starters On April 8, 2013 14 Comments

In Sweden they have something quite curious called a Smörgåstårta, which is essentially a sandwich cake. They are absolutely beautiful, but perhaps a little strange sounding to us… Read More »

Cucumber, Fennel & Dill Salad

Cucumber, Fennel & Creamy Dill Salad

In Main Courses On August 22, 2012 0 Comments

First, peel alternate strips of skin off the cucumber length ways. Then half length ways and scoop out the seeds using a spoon. Then slice thinly on a… Read More »

Pintxos Fabuloses!

In Blog On July 3, 2012 4 Comments

Following on from my last post where I talked about the gastronomic delights and wonderful sights of San Sebastian, I was inspired enough to endeavour to make my… Read More »

Smoked Salmon, Cream Cheese & Dill Pintxos

Smoked Salmon, Cream Cheese & Dill Pintxos

In Starters On July 3, 2012 4 Comments

Lay your slices of baguette out on a plate. In a bowl mix your shredded smoked salmon with the cream cheese, spring onions and chopped dill. Add a… Read More »

Salmon, Potato & Dill Quiche

Smoked Salmon, Potato & Dill Tart

In Main Courses On December 18, 2011 0 Comments

Heat oven to 190C/170Fan/Gas 5. Lightly grease your tart case with butter and line your tart case with the pastry. Line with baking parchment and then fill with… Read More »

Salmon, Lemon & Dill Brioche

Salmon, Lemon & Dill Brioche

In Starters On October 15, 2011 0 Comments

Use a 5cm circle cutter to cut out 12 pieces of brioche. Toast each side under the grill until just golden. Cool. (These can be kept in an… Read More »

Smoked Salmon Bread Baskets

Smoked Salmon Bread Baskets

In Starters On October 15, 2011 1 Comment

Heat oven to 180 Fan/200C/Gas 6. Use a rolling pin to roll out each piece of bread as thinly as you can. Then cut into rounds using a… Read More »

Smoked Salmon, Dill & Onion Tart

Smoked Salmon, Dill & Onion Tart

In Main Courses On September 13, 2011 0 Comments

Heat oven to Fan 180C/Conventional 200C/Gas 6. Lightly butter a tart tin and then press in your pastry. Line with greaseproof paper and fill with baking beans. Bake… Read More »