VANILLA CUPCAKES Pre-heat oven to 200C/180F/Gas 6. Cream together the butter and sugar until light, fluffy and pale, using an electric whisk. Gradually mix in the beaten eggs… Read More »
About the Cook
My name is Anneli Faiers. I live in beautiful Gascony where I am manager of a medieval village. I am inspired daily by the culture and cuisine here, the incredible ingredients and honest, hearty cooking. Perhaps you will find something here to make you hungry? I hope so... Bon Appétit!