First, peel alternate strips of skin off the cucumber length ways. Then half length ways and scoop out the seeds using a spoon. Then slice thinly on a… Read More »
About the Cook
My name is Anneli Faiers. I live in beautiful Gascony where I am manager of a medieval village. I am inspired daily by the culture and cuisine here, the incredible ingredients and honest, hearty cooking. Perhaps you will find something here to make you hungry? I hope so... Bon Appétit!