Tagged:  Courgette

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Tomato, Courgette & Chard Stoup

In Main Courses On October 12, 2012 0 Comments

Heat your tablespoon of oil in a large saucepan and add your chopped tomatoes, chopped courgettes and garlic. Put a lid on and let it cook on a… Read More »

Spicy Veggie Stir Fry

Quick Spicy Veggie Stir Fry

In Main Courses On August 22, 2012 0 Comments

Heat the olive oil in a large frying pan. Add the onion and fry for 3-4 minutes, then add the pepper and fry for a couple more minutes…. Read More »

Veggie Pit Stop – 2 Delicious Family Vegetarian Meals

In Blog On July 18, 2012 0 Comments

Wow, life has been completely crazy for the last few weeks. Not only have we packed up and moved out of our house for the Summer in order… Read More »

Asparagus, Courgette, Pea, Feta & Herb Couscous

Asparagus, Courgette, Pea, Feta & Herb Couscous

In Main Courses On July 18, 2012 0 Comments

Place your couscous in a bowl. Dissolve your stock cube in 450 ml of hot water and pour over the couscous and leave to one side, covered. In… Read More »

3 Hot Tapas: Duck Breast with Balsamic Glaze, Tartiflette, Roasted Courgette stuffed with mushroom duxelles

French Tapas – 3 Hot Mains

In Main Courses On April 25, 2012 2 Comments

FOR DUCK BREASTS Score the skin of your duck breasts well as this will help to render out the fat and create the cripyness you want. Season well… Read More »

Chicken & Feta Couscous

Roast Chicken & Feta Couscous

In Main Courses On October 3, 2011 0 Comments

Begin by heating the griddle pan so it’s nice and hot. Then slice the courgette into 5 cm lengths, the width of 2 £ coins.  Pour half the… Read More »

Courgette Panna Cotta

Courgette Panna Cotta

In Starters On September 22, 2011 0 Comments

Bring the cream up to boil and then take it off the heat and add the garlic and thyme. Cover and leave to infuse for 10 minutes minimum…. Read More »

Courgette, Basil & Parmesan Soup

Courgette, Basil & Parmesan Soup

In Starters On September 22, 2011 7 Comments

First, wash  and slice your courgettes or marrow. If using up a marrow, remove the seeds from the middle before slicing in to smallish slices. Heat the oil… Read More »

Courgette Gratin

Courgette Gratin

In Recipes On September 6, 2011 1 Comment

Heat the oven to 190C/375F/Gas 5. Add the duck fat to a large frying pan on a low heat with a splash of water. Once melted, add the… Read More »

Tomato & Courgette Risotto

Tomato & Courgette Risotto

In Main Courses On September 6, 2011 0 Comments

Heat the oil and butter in a large pan. Add the onion and fry gently until softened. Add the garlic and fry for 2 minutes. Add the risotto… Read More »