Tagged:  Confit of Duck

Home » Posts tagged "Confit of Duck"

Brick Pastry – If you build it, I will eat it!

In Blog On March 15, 2012 9 Comments

I had not heard about Feuille De Brick (Brick Pastry) until I moved to France. It is a ready made pastry, sold in circular sheets, similar to Filo… Read More »

Confit of Duck Spring Rolls made with Brick Pastry

Duck Spring Rolls (with Brick Pastry)

In Starters On March 13, 2012 0 Comments

First prepare your Confit leg of duck according to cooking instructions. I use a microwaveable leg which takes just 7 minutes. Once cooked, shred the meat off the… Read More »

Embracing the Gascon Greats

In Blog On November 7, 2011 3 Comments

It has been a few weeks since my last blog and I have been building up to this one for some time. I decided to embrace the cuisine… Read More »