Tagged:  Confit

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Portion of Cassoulet

Cassoulet

In Main Courses On November 7, 2011 0 Comments

Soak your beans over night in water. Peel and slice your onions and carrots. In a large casserole dish, add the beans, carrots, onions, peeled garlic, chopped pork… Read More »

Gascon Salad

Gascon Salad

In Main Courses On November 7, 2011 0 Comments

Heat your oven to 180 Fan/200C/Gas 6. I use either tinned or ready prepared legs of confit de canard. Cook your legs in the oven with some of… Read More »

Garbure

Garbure

In Main Courses On November 7, 2011 0 Comments

Put the soaked beans in a large saucepan with 2 litres of water, bring to the boil and then simmer for approx 2 hours occasionally removing any scum… Read More »